These are amazing.
Had them today served with morrocan rice which I cooked with tomato puree, paprika, garlic and chilli and served with a spicy tomato coulis which I made with chilli, tomatoes, onions and coriander.
The sausages were beautiful; perfect texture and nice but not overbearing flavours.
They're about £3 for 4 huge sausages but were on offer for around £2. Worth every penny.
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